Lamb meat is a source of hypoallergenic, high-quality animal protein that is easily digested and necessary for wound healing and bone fractures. Dogs like flavor of lamb very much, so it is convenient to use dainty for training. Substances such as zinc, vitamin B12 and iron (2.6 mg / 100 g), have a beneficial effect on the mental activity of the animal. The lamb meat also contains vitamin PP (5.4 mg / 100 g), which is involved in the absorption of proteins, fats, and carbohydrates coming from the outside.
for encouragement, for games
List of ingredients
lamb meat and meat byproducts (no more than 92%), corn, and minerals
To store at temperature from + 4°С to + 25°С and relative humidity not more than 75%.
proteins 32 g, fat 4 g, fiber 5 g, moisture 15 g Caloric Value in 100 g: 305 kCal.